Valorisation of culinary and dance heritage
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| Title of the proposed project | Valorisation of culinary and dance heritage |
| Brief summary of the project idea | Main objective of the project is, through various collaborative actions, to rediscover the knowledge, traditions and skills, related to food and traditional dances as a valuable element of the historic and cultural heritage of a certain territory. Supporting the establishment of a unique local and regional identity, supporting the parallel establishment of a European identity within a large share of the local population, directly (as participants in the activities) or indirectly (as consumer, users), participating in this transnational project, based on many years of EU experience. |
| Topics/ keywords of the project | Valorisation of traditional food and dance. |
| Proposed objectives / target group and activities |
At least 100 direct participants from each LAG territory. |
| Country and /or kind of partner you are looking for (ALL EU in case the interest is on any EU country) | ALL EU |
| Languages spoken by the LAG staff | Bulgarian, English, French |
| Member State | Bulgaria |
| Region | Plovdiv |
| LAG Name | LAG Rakovski |
| Contact name | Maria Gieva |
| mariya.gieva@gmail.com | |
| Tel. | +359 882949034 |
| LAG Address |
4150 Rakovski |
This conference was held from 26-28 September at the Évora Hotel, located in the historic city of Évora.