|Title of the proposed project||Four Seasons Derby - food tourism in rural area|
|Brief summary of the project idea||
The objective of Four Seasons Derby - food tourism in rural area - project is to promote both local and international food tourism in the areas of participating LAGs. This transnational project brings food tourism opportunities close to local people and spreads European food culture traditions beyond national borders. The project enables the partners to exchange the best practices and discuss about event planning as a tool to promote food tourism. As a result, culinary events will propose a new approach to tourism.
|Topics/ keywords of the project||Food tourism, Food culture traditions|
|Initial position / background / local context of the proposed project / the starting situation or local context in which the projects is going to operate||
LAG Napoca Porolissum has experience in the managament of local development. It has implemented 4 other TNC projects.
|Proposed objectives / target group and activities||
|Country and /or kind of partner you are looking for (ALL EU in case the interest is on any EU country)||ALL EU|
|Languages spoken by the LAG staff||English|
|LAG Name||LAG NAPOCA POROLISSUM|
|Contact name||PASCOIU ADINA MIHAELA|
Gilau, Principala Street, No. 55A, Cluj, Romania